Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, alle belle(goan pancakes). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alle belle(Goan pancakes) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Alle belle(Goan pancakes) is something that I’ve loved my entire life.
Alle Belle is a popular Goan dessert. This is a coconut and Goan palm jaggery stuffed pancake which is usually had with a hot cup of tea in the evenings. Alle Belle is a delicious soft & melt- in- the- mouth sweet Goan pancake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook alle belle(goan pancakes) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alle belle(Goan pancakes):
- Get 1/2 cup grated coconut
- Get 2 tbsp milk
- Make ready 3 tbsp jaggery powdered(palm) dint have,used regular one
- Make ready 1 tsp cardamom powder
- Get 1 tsp ghee
- Take Few Cashew nuts used for that extra taste
- Make ready For pancakes;
- Get 1 cup all-purpose flour
- Get 1/2 cup milk
- Make ready 1 egg
- Make ready pinch salt
- Prepare As required water
One of them was the Alle Belle, a traditional Goan pancake stuffed with coconut and Goa palm jaggery filling. I remember enjoying the soft pancakes and sucking onto the juicy coconut filling. They were so delicious and melted in your mouth. The pancakes can be made colourful by adding a drop of your favourite food colour to the batter.
Steps to make Alle belle(Goan pancakes):
- In a, pan roast grated coconut till slightly golden, add milk, jaggery, cardamom powder, cashew nuts and ghee cook on a low heat, till it forms a sticky mixture, remove from flame keep aside.
- Now for pan cake batter, mix and whisk all the pan cake ingredients, well to smooth texture, batter should be in pouring consistency.
- Heat a flat pan, pour a ladle of batter & swirl the pan around, cook on medium flame.
- When cooked, flip over other side for a minute, set on a plate to roll, place two tsp of filling on well done side of the pan cake.
- Now roll like a log tightly, place open end touching the plate.
- Garnish and serve, I just cut them in the middle and arranged to show how gorgeous they look from inside. Relish & enjoy your tasty alle belle.
Goan Coconut and Palm Jaggery Pancakes Recipe A simple yet delicious traditional dish is relished in Catholic families. Like most of the old favourites, this one is slowly disappearing. Everyone knows crepes but I can assure you that if you did not grow in the southern parts of Indian then the Goan Coconut Pancakesas they are called or Alle Belle(It sure is not a Portuguese word but is more of a local nickname)stuffed with fresh grated coconut is a new one for you. To confuse you further 😉 these are made for evening tea. Alle Belle is a popular Goan coconut stuffed pancake which is usually had with a hot cup of tea in the evenings.
So that’s going to wrap it up with this special food alle belle(goan pancakes) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
