Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Miso Ramen is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Miso Ramen is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook miso ramen using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso Ramen:
- Prepare 5 hanks Fresh Chinese noodles
- Get 25 grams Butter
- Take 1 Corn on the cob
- Prepare 1/2 Japanese leek
- Prepare 1 Meat-miso
- Take 5 Seasoned Soft-Boiled Eggs
- Prepare 500 grams Char Siu
- Make ready 1 Aji Moyashi
- Prepare 2 liter Pork soup
- Prepare For the miso sauce:
- Make ready 150 grams Miso
- Make ready 2 tbsp Soy sauce
- Get 1 tbsp Mirin
- Prepare 1 tbsp Oyster sauce
- Get 2 tbsp Shaoxing wine
Instructions to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
So that is going to wrap this up for this special food miso ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
