Brad's shrimp and creamy polenta breakfast
Brad's shrimp and creamy polenta breakfast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's shrimp and creamy polenta breakfast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Brad's shrimp and creamy polenta breakfast is something which I have loved my entire life. They’re fine and they look fantastic.

Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top.

To get started with this recipe, we must prepare a few components. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
  1. Get For the shrimp
  2. Get 1 lb lg shrimp, peeled, deveined, & butterflied
  3. Prepare 2 tbs butter
  4. Get to taste Cajun seasoning
  5. Prepare 1/4 cup white wine
  6. Make ready Squeeze lemon juice
  7. Make ready For the polenta
  8. Get 1 small onion, chopped
  9. Make ready 1 jalapeño, deseeded, and minced
  10. Take 1 clove garlic, minced
  11. Take 1 cup fine ground cornmeal
  12. Take 3 cups water
  13. Get 1 cup whole milk
  14. Get 3 tsp granulated chicken bouillon
  15. Prepare Touch Cajun spice
  16. Get 1/2 cup shredded cheddar cheese
  17. Take Other ingredients
  18. Make ready 4 eggs
  19. Make ready Louisiana hot sauce
  20. Get More shredded cheddar cheese to put on top of polenta

Polenta, or grits as they're called in the US, is a food that sometimes gets a bad rap. Ingredients You Need To Make Creamy Polenta. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Water - One of the main ingredients to making this.

Steps to make Brad's shrimp and creamy polenta breakfast:
  1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
  2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
  3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
  4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
  5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
  6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. I made this dish a few weeks ago when I was craving seafood like something fierce. Whisking constantly, gradually add polenta; bring to a simmer. For the Shrimp: Heat the butter and olive oil in a large frying pan.

So that’s going to wrap it up for this special food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!