Bacon wrapped, stuffed Chicken Breast
Bacon wrapped, stuffed Chicken Breast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped, stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon wrapped, stuffed Chicken Breast is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bacon wrapped, stuffed Chicken Breast is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
  1. Prepare Stuffed Breasts
  2. Make ready Chicken Breasts
  3. Prepare Spinach
  4. Make ready Onion
  5. Get Streaky Bacon
  6. Prepare Feta Cheese Broken Up
  7. Prepare Cheddar/Mozzarella Cheese Grated Fine
  8. Prepare Sweet Baby Carrots
  9. Make ready Baby Carrots
  10. Prepare Butter / Margarine
  11. Get Brown Sugar
  12. Take Garlic Potatoes
  13. Take Baby Potatoes
  14. Take Butter / Margarine
  15. Get Garlic
Instructions to make Bacon wrapped, stuffed Chicken Breast:
  1. preheat oven to 180 Celsius
  2. Blanch the spinach with the half onion finely chopped.
  3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
  4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
  5. Prep the breasts for stuffing.
  6. Add the cheeses to the spinach and mix through.
  7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
  8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
  9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
  10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
  11. Eat and Enjoy

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