Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken wonton noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken wonton noodle is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken wonton noodle is something which I have loved my entire life. They’re fine and they look fantastic.
Chicken Noodle Soup = chicken + noodles + carrots / celery + broth. Chicken Wonton Soup = chicken wrapped in a wrapper (hello, noodle!) + broth Potato, potahto! Last year, we shared a traditional Chinese chicken wonton recipe.
To get started with this particular recipe, we must prepare a few components. You can have chicken wonton noodle using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken wonton noodle:
- Make ready 2 portions egg noodles
- Get 400 grams chicken breast
- Prepare Spring onion, sliced
- Make ready 5 cloves garlic, diced
- Take 1 tablespoon oyster sauce
- Make ready 1 tablespoon sweet soy sauce
- Get Half tablespoon sesame oil
- Get Half teaspoon ginger powder
- Prepare to taste Salt
- Make ready to taste Black pepper
- Get Vegetable oil
- Get Dumpling skin (for wonton)
- Prepare Wonton filling
- Make ready 200 grams chicken breast (either chopped small or bigger)
- Take 100 grams cremini or button mushroom (chopped similarly to the chicken breast)
- Make ready 2 eggs
- Prepare 1 tablespoon fish sauce
- Get 1 teaspoon sesame oil
- Prepare To taste salt
- Make ready To taste pepper
- Get Spring onion, sliced
- Prepare 3 cloves garlic, chopped small
The chicken should be a thick paste consistency. Place in a large bowl with the remaining wonton ingredients, except for the wrappers, and mix well to combine. Place a teaspoon of filling in the centre of a wonton wrapper. Make chicken wontons: Combine chicken, water chestnuts, spring onion, garlic, ginger, oil and soy sauce in a bowl.
Instructions to make Chicken wonton noodle:
- Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
- Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
- Wait for 5-10 minutes and then put it aside.
- Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
- The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
- After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
- The dumplings are cooked in approximately 5 minutes. Drain well.
- Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
- Add the chicken and wonton. Sprinkle some spring onions.
Brush edges with water; pinch edges together to seal. To the pot of cooked chicken and vegetables, add the cooked noodles and sauce. Season with salt and pepper to taste. Serve the finished noodles garnished with the sliced green tops of the scallions. Double the recipe and freeze the wontons for a future easy dinner.
So that is going to wrap this up for this exceptional food chicken wonton noodle recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
