Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugomori tamago (nested cabbage). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Add a couple of drops of olive oil and add in the cabbage. Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste.
Sugomori Tamago (Nested Cabbage) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sugomori Tamago (Nested Cabbage) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sugomori tamago (nested cabbage) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sugomori Tamago (Nested Cabbage):
- Make ready 2 leaves/1 cup green cabbage
- Prepare 1 large egg
- Get 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
- Make ready olive oil (or cooking oil with high smoke point)
- Prepare salt
- Get white pepper
- Prepare black pepper
- Prepare a few tomato slices/tomato cherubs
Stir fry for a couple of minute or to your liking. With some sausage/beans and lively tomato, this is a great spring breakfast! With some sausage/beans and lively tomato, this is a great spring breakfast! With some sausage/beans and lively tomato, this is a great spring breakfast!
Instructions to make Sugomori Tamago (Nested Cabbage):
- Take two leaves of a green cabbage. Chop into thin slices.
- Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
- Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
- Push the cabbage to the edges of your pan, in a circle shape, like a nest.
- Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
- After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
- Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
- Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !
How to Make Sugomori Tamago (Cabbage Nested Eggs) Recipe Heat cooking oil in a frying pan, cook bacon or sausage and cabbage. How to Make Sugomori Tamago (Cabbage Nested Eggs) Recipe With some sausage/beans and lively tomato, this is a great spring breakfast! I share easy-to-follow Japanese HOME cooking that you can try now.
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