Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken, chilli, tomato and mozzarella warm salad!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken, chilli, tomato and mozzarella warm salad! is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken, chilli, tomato and mozzarella warm salad! is something that I’ve loved my whole life. They are nice and they look wonderful.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. – warm chicken salad with melted cheese croûtes. Scatter the avocado, chicken, pepper and tomatoes over the salad, then top each with two cheese croûtes.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken, chilli, tomato and mozzarella warm salad! using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken, chilli, tomato and mozzarella warm salad!:
- Make ready 2 large chicken breasts
- Prepare 800 ml chicken stock
- Get 1 handful fresh herbs, I used thyme, bay, rosemary and parsley
- Prepare 1 tbsp pepper corns I used green ones
- Prepare 3 spring onions finely sliced
- Make ready 10 small cherry tomatoes halved
- Get 1 large garlic clove finely chopped
- Prepare 4 tbsp olive oil
- Prepare 4 Rosemary sprigs take off the needles, discard stalk
- Prepare 1 large red chilli finely diced
- Make ready Salt and pepper
- Prepare 1 large avocado diced
- Get Half juice lemon
- Make ready Handful rocket leaves
- Take 2 tbsp panko bread crumbs (optional)
Slice the mozzarella and arrange in slightly overlapping circles on a wooden board or serving platter. Put all the other ingredients in a mixing bowl, season and mix thoroughly. Arrange tomato and mozzarella slices alternately to create a linear. Grilled Chicken With Tomato and Mozzarella Salad.
Steps to make Chicken, chilli, tomato and mozzarella warm salad!:
- Take a medium sized pan place the fresh herbs in (leaving 3 sprigs of rosemary to one side). Place in the chicken breasts, pour over hot chicken stock. Add salt and the peppercorns as well.
- Bring to the boil, turn it down, place on the lid and gently simmer for 10 minutes, when ten minutes is up set the pan aside still keeping the chicken breast in the warm stock, they will still continue to poach whilst you are preparing everything else.
- Meanwhile prepare the veggies etc.
- Put 3 tbsp of olive oil warm on a medium heat, throw in the spring onions, garlic, tomatoes and rosemary, add a sprinkling of salt too. Warm through for 10 minutes.
- Next prepare the avocado, squeeze the lemon in it to stop it from browning.
- In a small frying pan add the tablespoon of olive oil, heat it fairly high, add the bread crumbs, fry until golden brown, once browned drain into kitchen paper to absorb some of the oil.
- Careful take out the chicken breasts from the liquor, then pull apart with some forks.
- Place on to a serving plate.
- Next drain the mozzarella, then pull apart and place on to the plate also.
- Next add the avocado. And spoon some of the tomatoes and oil.
- Scatter the rocket on top then sprinkle on the bread crumbs.
- Finally drizzle the balsamic vinegar, tuck in and serve!
- Bon Appetite!
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