Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ogbono soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ogbono soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ogbono soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
To begin with this recipe, we must first prepare a few components. You can have ogbono soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup:
- Take Soft Pomo
- Take Ogbono
- Make ready Pepper
- Get Crayfish
- Make ready Salt
- Prepare Chicken
- Prepare Okpei
- Prepare Palmoil
- Take Dry fish
- Prepare leaves Uziza
Ogbono soup is popular everywhere in Nigeria and neighboring countries too. Each region has its own variations, but meat, greens and ogbono seeds are the common elements. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups.
Steps to make Ogbono soup:
- Cook the chicken,soft pomo well seasoned.
- Blend the ogbono and okpei fry bleach palmoil and it.pour in the boiled pomo and chicken add more water and bring to boil.
- Add pepper,crayfish,salt,dry fish stir and boil for 10minutes.
- Wash and cut the uziza leaves pour in and simmer for 2minutes.
Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home! Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds. Season water in a large pot and add ground peppers, crayfish.
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