Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic olive oil pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Garlic olive oil pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Garlic olive oil pasta is something that I have loved my whole life. They are fine and they look wonderful.
Toss the hot pasta with the olive oil sauce and parsley and serve. Add the parsley, salt and pepper. Drain pasta & stir in the oil.
To get started with this particular recipe, we must prepare a few components. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic olive oil pasta:
- Make ready 2 oz organic gourmet pasta
- Get 2 Tsp unrefined Olive oil
- Take 1 garlic cloves, minced
- Take 1 Tsp butter
- Get 1 tsp parsley or any herb you have
- Prepare 1 pasture raise egg
- Get 1 tsp tamari sauce
Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. While pasta is cooking, heat olive oil over medium heat.
Steps to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Garlic can burn quickly and can turn a bitter flavor. Once the garlic is softened, remove from heat and add red pepper flakes. Olive Oil - For this recipe you need a high quality olive oil. I recommend Bari's Extra Virgin Olive Oil. Toss noodles in olive oil/garlic mixture and top with fresh parsley, vegan parmesan, and salt to taste.
So that’s going to wrap this up for this special food garlic olive oil pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
