Vegetables fritters
Vegetables fritters

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetables fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetables fritters is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetables fritters is something which I have loved my whole life. They’re fine and they look fantastic.

The setup on this one is extra-simple: Shred zucchini and carrots then toss them together with eggs, garlic, scallions and a touch of flour. Vegetable fritters love a dipping and dolloping sauce, especially a creamy one. I usually start with Greek yogurt and go from there.

To begin with this particular recipe, we must prepare a few components. You can cook vegetables fritters using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables fritters:
  1. Take Carrot
  2. Get Cabagge
  3. Make ready Spring onion
  4. Get leaves Celery
  5. Take Plain flour
  6. Prepare to taste Pepper
  7. Get to taste Chicken powder
  8. Take 5 cloves garlics (grated)
  9. Get Water
  10. Prepare Cooking oil

Adding some cooked quinoa is also a great idea. These crispy vegetable fritters are packed with carrot, corn and peas and make an easy lunch or snack. This simple fritter recipe can be adapted to use whatever vegetables you have on hand making it perfect for the whole family to enjoy. Potato fritters are great with a green salad and a delicious dip.

Steps to make Vegetables fritters:
  1. Wash all vegetables and peel the skin of carrots
  2. Cut carrots into small lengths like matches
  3. Cut cabbage into small lengths also
  4. Chop chop celery n spring onion
  5. Mix well all ingredients,add some flours and stir. Add water little by little and mix well as in the picture
  6. Heat oil in the pan and deep fry it little by little untill a bit crunchy but dont burn,
  7. Take out from the pan and continue frying the rest untill it's finished,and this is it :) serve it with fresh chili or chili sauce with some green tea,, hmmmm nom nom :)

My favorite dip for vegetable fritters is spicy sriracha mayonnaise. So yummy and super easy to make! Potato fritters are also great with apple sauce. This definitely brings up childhood memories for me! I hope you like these veggie fritters as much as we do!

So that is going to wrap it up for this exceptional food vegetables fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!