Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
How to make Lemon Garlic Parmesan Shrimp Pasta: Once you've thawed the shrimp you are ready to cook the shrimp. Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink.
Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- Take 12 ounces Linguine Pasta
- Prepare 2 Tablespoons olive oil
- Take 2 Tablespoons butter -(first- butter)
- Take 4 cloves garlic, minced
- Prepare 1 pound large shrimp
- Make ready 1/2 teaspoon Cajun seasoning
- Get 1/4 teaspoon salt
- Get 1/4 teaspoon smoked paprika
- Prepare 1/4 teaspoon basil
- Get 1/4 teaspoon oregano
- Take 1/4 cup cream
- Take 4 Tablespoons butter -(second butter)
- Get 1/2 cup Parmesan cheese
- Make ready 1/4 cup parsley, fine chopped
- Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
- Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
- Get Salt to taste as needed
Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley. How to Make Angel Hair Pasta with Shrimp.
Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
- Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
- Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
- Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
- Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.
Cook pasta according to package Toss pasta with shrimp and pasta water, then add fresh herbs, lemon juice and zest. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. I periodically update some of my old posts with new photos, better info, and more clearly written recipes. This creamy shrimp pasta recipe is one of my favorites. Garlic Shrimp Pasta Parmesan Cheese Recipes.
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