Moms Taco Salad
Moms Taco Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moms taco salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Browse Our Official Site For Tasty Mexican Salad Recipes! Mom's Frito Taco Salad with Catalina Dressing. We have a family get together planned on Sunday at my sister-in-law's house and have been asked to bring a dish.

Moms Taco Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Moms Taco Salad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have moms taco salad using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moms Taco Salad:
  1. Make ready 1 lbs hamburger meat
  2. Get 1 packet taco seasoning
  3. Make ready 1 large can of dark red Kiney beans raised and drained
  4. Prepare 2-3 large tomatoes cut up
  5. Get 1 bag Mexican taco cheese (about 3 cups)
  6. Take 1 head lettuce
  7. Prepare 1 bottle French dressing (or western dressing)
  8. Get 1 bag nacho cheese Doritos (crushed)

Score for a winning family meal! My version of taco salad features a creamy, spicy dressing, tons of fresh veggies, and of course taco meat. In a sauté pan, heat the olive oil over medium heat. Add the ground meat and taco seasoning and cook until done, stirring around frequently to break up any large bits of meat.

Steps to make Moms Taco Salad:
  1. Brown hamburger meat (I used my instant pot)
  2. Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
  3. Cut up tomatoes in bite size pieces, cut up all the lettuce
  4. Drain and rinse kidney beans
  5. Crush up bag of Doritos up a little
  6. Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
  7. In a big bowl add the meat, tomatoes, kidney beans, cheese.
  8. If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
  9. You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
  10. You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
  11. This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.

I enjoyed it then as well as today. This taco salad has simple ingredients, but when you put everything together it creates a really tasty. I've seen variations of this taco salad floating around and recently I was just craving it. My Mom made this version for us growing up and I loved it. It's simple to pull together with some basic ingredients plus an extra or two that you might need to pick up at the store.

So that is going to wrap this up for this special food moms taco salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!