Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic olive oil pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides.
Garlic olive oil pasta is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Garlic olive oil pasta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic olive oil pasta:
- Get 2 oz organic gourmet pasta
- Get 2 Tsp unrefined Olive oil
- Take 1 garlic cloves, minced
- Get 1 Tsp butter
- Take 1 tsp parsley or any herb you have
- Make ready 1 pasture raise egg
- Get 1 tsp tamari sauce
Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.
Instructions to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Add the cooked spaghetti and parsley. Pasta, garlic and olive oil are the key ingredients in this recipe. Long pasta is simply perfect with garlic and olive oil, you will love wrapping spaghetti or linguine around your fork! And when you chose pasta, have a proper look at the label and go for durum wheat semolina pasta. Olive Oil - For this recipe you need a high quality olive oil.
So that’s going to wrap this up with this special food garlic olive oil pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
