Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, biryani (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Biryani (Vegan) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Biryani (Vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Biryani is a rice dish made with layers of rice, spices and traditionally meat (but it our case veggies!). Here are the key components of biryani: Rice: of course rice is the base and key ingredient of this dish. Long grain basmati rice is what is traditionally used.
To get started with this recipe, we have to first prepare a few components. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Biryani (Vegan):
- Prepare Biryani
- Make ready 2 cup Long grained biryani rice
- Prepare 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
- Take 1 cup milk
- Make ready 10 piece Cashewnuts
- Get 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
- Make ready 1 tbsp Ghee or Butter
- Get 2 tbsp Sour curd
- Take 2 tbsp tomato puree
- Make ready 1 tsp cumin powder
- Get 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
- Take 2 chopped green chillies
- Take 1/2 tsp Fenugreek powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Turmeric powder
- Make ready 2 cup Paneer (you can also use mushrooms)
- Prepare 4 tsp Refined oil
- Take 1 cup water
- Get 1 Salt to taste
- Get Raita
- Take 1 cup Diced cucumber,tomatoes & onions
- Prepare 1/3 cup chopped corainder leaves & green chillies
- Take 2 cup sour curd
- Get 1/3 cup water
- Prepare 1 Salt to taste
Make veg biryani for family dinner to make your guest enjoy every spoon of serving. Perfect mixture of veggies and masala make the best combo you can have in one bowl. Serve with condiments such as raita. Easy Vegetable Biryani (Vegan) Packed full of flavour and healthy vegetables this Easy Vegetable Biryani is quick, simple and delicious - the perfect midweek meal!
Instructions to make Biryani (Vegan):
- Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
- Grind the cashews into a fine paste.
- Heat oil in a wok.Add the garam masala and fry for 1 min.
- Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
- Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
- Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
- For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.
It's also vegetarian, vegan, gluten free and dairy free. Try our vegan biryani recipe then check out our paneer vegetarian dum biryani and Dhruv Mittal's chicken biryani. Maunika Gowardhan says: "I have made this hyderabadi qabooli vegan for those who are keen to try biryani while omitting dairy. Swapping regular yogurt and butter for dairy-free during the layering process keeps it vegan without compromising on flavour and texture. Of course the dish is best and most authentic with the freshest ingredients – but better a "quick" biryani I think than no biryani at all at the end of a long day!
So that’s going to wrap this up for this exceptional food biryani (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
