Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared frozen salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan Seared Frozen Salmon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pan Seared Frozen Salmon is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Frozen Salmon:
- Prepare Frozen Salmon Fillet
- Make ready garlic salt
- Take corn starch
- Take small cube of butter
- Prepare black pepper
- Prepare Oil
Instructions to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that is going to wrap this up with this special food pan seared frozen salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
