Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, summer soup ~~ tomato egg drop soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
If the thought of making soup in the middle of summer has you scratching your head, read on! Tomato Egg Drop Soup: A Summer Staple. Having soup in the summer is unthinkable to many.
Summer Soup ~~ Tomato Egg Drop Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Summer Soup ~~ Tomato Egg Drop Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have summer soup ~~ tomato egg drop soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Soup ~~ Tomato Egg Drop Soup:
- Take 4 tomatoes cut into small chunks
- Take 4 Eggs beaten
- Take 2 table spoon olive oil
- Get To taste salt
- Get To taste chicken powder
- Prepare To taste pepper
- Prepare 1 tea spoon cornstarch (mixed wt water)
- Take 4-5 cups water (i use small soup bowl)
Egg drop soup is an easy Chinese favorite and a delicious dinner starter. The English name—rather literally—comes from dropping a raw, lightly-beaten egg into hot chicken broth, but the direct Chinese translation is "egg flower soup" because of the floating petal-like pattern that the egg makes as it cooks and swirls. Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre.
Instructions to make Summer Soup ~~ Tomato Egg Drop Soup:
- Heat up olive oil in the pot and pour in chunks tomato and fry untill soft
- Pour in water and bring it to a boiling and add salt, chicken powder, pepper, stir and mix well then taste it,
- Stir the cornstarct water again and pour it in the boiling tomato. Simmer to boil again
- And then slowly pour the whisked egg in and stir around using spoon or chopstick.
- Turn off the heat when the soup comes to boil again and serve immediately in a soup bowl,Happy cooking :)
Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg. Or the Cantonese corn and fish maw soup, a brilliantly yellow seafood stock with sweet corn and egg drop. Or the modest tomato and egg soup, a deeply savory Northern Chinese specialty made from. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households. My version of this classic dish requires neither chicken stock nor corn starch.
So that’s going to wrap this up for this exceptional food summer soup ~~ tomato egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
