Stir fry noodles
Stir fry noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stir fry noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Once you get more comfortable, branch out to rice noodles, udon noodles, soba noodles, or even, in a pinch, regular Italian spaghetti noodles.

Stir fry noodles is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir fry noodles is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stir fry noodles using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry noodles:
  1. Get 3 packets instant chicken noodles
  2. Take Olive oil
  3. Take Salt
  4. Take 3 colours capsicum
  5. Take 1 chopped onion
  6. Prepare 1/4 cup chopped spring onion
  7. Get 1 fresh tomato
  8. Get 1/4 cup Cauliflower
  9. Take 1 carrot
  10. Take 1 sachet noodle masala
  11. Take 1 teaspoon hot chillie paste
  12. Take 1 teaspoon Black pepper
  13. Prepare 1 & 1/2 cups of chicken breast cubes

You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce. The great thing about noodle stir fries is that you can customize them however you like. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions.

Instructions to make Stir fry noodles:
  1. Cut your vegetables and chicken breast
  2. Cook your noodles with 1 teaspoon olive oil and salt for 3 minutes the drain the noodles and set aside
  3. In a big pan add 2 teaspoons of olive oil add your vegetables stir fry for few minutes
  4. Then add chicken breast cubes and stir fry on low heat until cooked
  5. Add noodle masala and noodles mix well by stir for few minutes
  6. Add black pepper, salt and hot chillie paste and mix well
  7. Decorate with sald and Enjoy
  8. For full video.. Don't forget to SUBSCRIBE my YouTube channel. https://youtu.be/uQGsni5PYuY

Saucy noodles, crisp hot vegetables, and tender bites of chicken are tossed together in this easy stir fry. A late-night Chinese food craving inspired this recipe for Stir Fry Noodles with Chicken and Vegetables. Cook the noodles according to pack instructions. Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for. Plus, it is always a hit with the family!

So that’s going to wrap it up with this special food stir fry noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!