Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south african ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
South African Ramen is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. South African Ramen is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook south african ramen using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make South African Ramen:
- Prepare 100 g Egg noodles cooked
- Prepare 5 strips bacon soft cooked roughly chopped
- Take For broth
- Take 50 g celery finely chopped
- Take 50 g onions grated
- Take 100 ml pork broth
- Get 100 ml beef broth
- Make ready 2 teaspoons garlic grated
- Prepare 1 teaspoon ginger grated
- Get 1/2 teaspoon chill peppers chopped
- Get 400 ml water
- Make ready to taste Salt and white pepper
- Take 1/2 teaspoon soy sauce reduced salt
- Make ready 2 teaspoon oyster sauce
Steps to make South African Ramen:
- Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
- Once broth is completed add salt and pepper to taste if needed.
- Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy
So that is going to wrap this up for this special food south african ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
