Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, okro soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Okro Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Okro Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okro soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okro Soup:
- Prepare Beef or chicken
- Take Palmoil
- Take Okro
- Prepare Onions
- Prepare Stockfish
- Take Dry fish
- Make ready Crayfish
- Prepare Black pepper
- Get Okpeghi (native Maggi)
- Get leaf Pumpkin
- Take Ice fish
- Make ready Maggi
- Take Salt
Instructions to make Okro Soup:
- Place the beef and stock fish in a clean pot, add water, Maggi and salt.. place on the stove and cook till soft and tender.
- Place a dry pot on the stove, add Palm oil, when hot, add the diced okro and onions and stir fry for about 10-15mins.
- After stir fried, add the beef and the stock to the okro, and allow to boil on medium heat for about 5minutes.
- When boil, add the grounded crayfish, pepper and native Maggi(okpeghi). Add the dry fish, Maggi and salt to taste..
- When it begins to boil, add the diced vegetable (pumpkin leaf), and ice fish. Allow to cook for sometime,, you don't need to overcook it.
- Now your okro soup is ready, you can serve hot with either Pounded yam or any food of your choice.
So that is going to wrap it up with this exceptional food okro soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!