Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg salad wrap-vegetarian. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Egg Salad Wrap-Vegetarian is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Prepare 1 egg, 3 egg whites chopped
  2. Take Mustard
  3. Get Salt, Pepper, Smoked Paprika, Garlic
  4. Make ready 1 oz Onion, chopped
  5. Take 1-2 oz lettuce leaf
  6. Get 2-6 oz Tomato, cucumber, radishes (optional)

These versatile vegetable wraps combine fresh tomatoes, cucumber, green bell peppers, and lettuce with tasty mozzarella cheese and seasoned avocado mayonnaise. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration. Martha's Favorite Egg Salad Sandwich not applicable.

Instructions to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

View Recipe this link opens in a new tab. One of Martha's favorite lunches, this egg salad sandwich is piled high with avocado, tomato, and lettuce on toasted white bread. California Quinoa Salad Collard Wraps - Cotter Crunch. Spinach Hummus Lunch Wraps - Love and Lemons. Sprouted Lentil Vegan Hummus Wraps - The Stingy Vegan.

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