Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, leeks and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering.
Leeks and Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leeks and Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Leeks and Potatoes:
- Prepare Meat and vegetables
- Make ready 2 large leeks
- Make ready 2 large carrots
- Get 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Take Precooked extras
- Make ready 2 cups macaroni and cheese see my recipe
- Get 2 cups mashed potatoes see my recipe
- Make ready Spices
- Make ready 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Prepare As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Make ready Meatballs
- Prepare 1/2 cup grated Parmesan cheese
- Take 2/3 pound ground sirloin
- Prepare To taste salt and pepper
- Prepare Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Prepare 1/2 stick butter
- Make ready 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Make ready 1/2 teaspoon ground black pepper
- Take To taste salt
What a nice and creamy change from our usual potatoes. A favourite around my house is leeks and potatoes but with the addition of butter and parsley they have a smooth flavor that is rounded out by the seasoning salt. Made almost as written but left out the parsley it doesn. Scrub and quarter potatoes; place in a large bowl.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Add the carrots, butter, oil, salt and pepper; toss to coat. Top with remaining potatoes in a spiral. Fold the cooked leeks Parmesan cheese and bacon into the potatoes. Turn into prepared pan and top with the buttered Panko crumbs. Discard thyme and scatter the leeks over the potatoes.
So that’s going to wrap it up for this special food leeks and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
