Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pan seared frozen salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Frozen Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pan Seared Frozen Salmon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pan seared frozen salmon using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Frozen Salmon:
- Make ready Frozen Salmon Fillet
- Get 1 tsp garlic salt
- Take 1 tsp corn starch
- Prepare 1 small cube of butter
- Get black pepper
- Prepare Oil
Instructions to make Pan Seared Frozen Salmon:
- Defrozen Salmon in room temperature. Rinse and pat as dry as possible. Add garlic salt, and little corn starch on each side of fillet. Heat up a Pan with shallow oil until Hot. High Med heat throw in fillet. Heat 3 mins on the first side then Flip it, 2 mins on the other side. Smear butter on the fillet evenly and sprinkle pepper on top. Flip once more for another 30 seconds.
- Done!
So that is going to wrap it up for this exceptional food pan seared frozen salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
