Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable fritter (bakwan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Fritter (Bakwan) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Fritter (Bakwan) is something which I’ve loved my entire life.
Bakwan Sayur - Vegetables Fritter Batter for bakwan/Indonesian fritters. My bakwan batter uses very simple ingredients: all-purpose flour, rice flour, salt, sugar, ground white/black pepper, grated garlic, egg, and ice cold water. Rice flour is the secret ingredient to get crispy fritters.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Make ready 100 gr cabbage (chooped)
- Make ready 2 carrot (chopped)
- Get 100 gr bean sprout (optional)
- Prepare 1 spring onion (chopped)
- Take 50 gr celery leaves (chopped)
- Take 100 gr corn kernels
- Make ready Batter:
- Make ready 250 gr plain flour
- Get 100 gr tapioca flour
- Take 100 gr corn strarch
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 1 tsp chicken/beef/mushroom stock (optional)
- Take 2-3 cups water
- Prepare Cooking oil for deep frying
Great recipe for Indonesian Vegetable Fritters (bakwan sayur). #vegetablefritters #deepfryingfood One of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters. Today I made it in Indonesian style. In my country, these fried vegetables. Bakwan Sayur (Vegetable Fritters) is served as snack in Indonesia.
Instructions to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
They are good as an appetizer or finger food. There are many variations of bakwan (fritters) depending on the ingredients used. One of them is Bakwan Jagung (Corn Fritters) which is made of corn. Another one is Bakwan Udang (Shrimp Fritters) which is made of shrimp. Bakwan is Indonesian vegetarian version of tempura, which is a popular Japanese fritter.
So that is going to wrap this up for this special food vegetable fritter (bakwan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
