Just another Sunday Ramen
Just another Sunday Ramen

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, just another sunday ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Just another Sunday Ramen is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Just another Sunday Ramen is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have just another sunday ramen using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just another Sunday Ramen:
  1. Take 3 cups chicken or veg stock
  2. Take 1 pile of nice mushrooms
  3. Take 1 healthy-looking corgette
  4. Take 5 garlic cloves, chopped
  5. Prepare 1 tsp Worsterchire sauce
  6. Make ready 4 tbsp soy sauce
  7. Take 1 tsp sugar
  8. Prepare 1 thumb of ginger, sliced
  9. Get 1 Litre water
  10. Take 400 g rice vermicelli noodles
  11. Take 100 g fresh lettuce leaves, watercress or spinach
  12. Make ready 3 spring onions, sliced
  13. Make ready (add whatever veg you feel)
Steps to make Just another Sunday Ramen:
  1. Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
  2. Add corgettes, mushrooms and ground pepper to this
  3. Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
  4. Drop noodles into the broth and steep for 4 mins
  5. Serve with leaves and a few crushed cashew nuts
  6. Enjoy!

So that’s going to wrap this up for this special food just another sunday ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!