Death by Chocolate (layered dessert)
Death by Chocolate (layered dessert)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, death by chocolate (layered dessert). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Our desserts contain no artificial flavours, colours or preservatives, and we only use British cream and free range eggs in all our products. Here is one more episode of Marcel Desaulniers' Death By Chocolate, and we simply get down to basics with a classic chocolate layered cake. Death by Chocolate is a colloquial descriptive or marketing term for various desserts that feature chocolate, especially dark chocolate or cocoa, as the primary ingredient.

Death by Chocolate (layered dessert) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Death by Chocolate (layered dessert) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook death by chocolate (layered dessert) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Death by Chocolate (layered dessert):
  1. Prepare 1 box chocolate cake mix (any style)
  2. Take 1 large tub of whipped topping
  3. Take 1 box approx. 5 oz chocolate pudding
  4. Make ready 6 packages Heath bars
  5. Take (optional: shredded coconut)

So it all starts with three layers of my favourite chocolate Times that by three and you have a tower of chocolate goodness, aka, a Death By Chocolate Layer Cake. So if you, like me, love chocolate just. And not just a chocolate version but a death by chocolate version, of course. Because when it comes to chocolate, my theory is: go big or go home.

Instructions to make Death by Chocolate (layered dessert):
  1. Bake cake according to box instructions in 9x13 (or in any pan of choice, cake will be crumbled later)
  2. Mix pudding according to regular box directions (experiment with the thickness if you wish), when set, divide into two
  3. Crumble all six Heath bars small enough to sprinkle on top of layers, divide into two
  4. Crumble cake when cooled, divide in two
  5. In a large bowl, place one half of the cake into the bottom
  6. Spread half of the pudding across the layer of cake
  7. Spread half of the whipped topping in a layer over the pudding
  8. Sprinkle half of the Heath crumbs across the whipped topping
  9. Repeat the layers with the remaining ingredients

Death By Chocolate is a cake with a lot of chocolate flavour. It is made with both semi-sweet chocolate and cocoa, and has a dark brown colour. Break the chocolate into small pieces and melt it with butter over hot water. Beat the eggs with sugar, mix with flour, cocoa powder, baking powder. It's chocolate on chocolate on chocolate, for those times when a candy bar or cookie just won't cut it.

So that is going to wrap it up with this special food death by chocolate (layered dessert) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!