Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu scramble or vegan breakfast burrito. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To assemble, place a scoop of the tofu scramble, some of the onion/pepper mixture, a slice or two of avocado, and some hot sauce on one side of a warmed tortilla. Fold in the sides, then fold the bottom (the edge closest to you) of the tortilla to cover the filling. Continue rolling away from you until the burrito is wrapped up.
Tofu scramble or vegan breakfast burrito is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tofu scramble or vegan breakfast burrito is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Prepare scramble
- Get 8 oz extra firm tofu
- Prepare 1 tbsp olive oil
- Take 1/2 cup red onion
- Take 1/2 cup Poblano pepper or pepper of your choice
- Prepare 1 cup kale or spinach loosely chopped
- Prepare seasoning
- Take 1/2 tsp salt
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Make ready 1/4 tsp chili powder
- Get optional to serve with
- Make ready 1 salsa
- Get 1 cilantro
- Take 1 hot sauce
- Get 1 hash browns
- Take 1 in a tortilla (breakfast burrito)
Essentially you take extra firm tofu, crumble it up and then pan-fry it with turmeric (for colour) and whatever spices you like. I love using nutritional yeast for a little cheesy flavour, but you can also add whatever seasonings you like. What Do I Need to Make This Vegan breakfast burrito? Tofu scramble breakfast burritos are a great savory vegan breakfast idea.
Instructions to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
- Slice onion and pepper of your choice. Loosely chop kale or spinach
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
- Add kale or spinach and cover for 2 minutes.
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.
They are super easy to whip up and can be made in advance for busy mornings. Freeze burritos by wrapping in foil individually. Simply unwrap and microwave for an easy breakfast to take to work or on the go. Recipe for a delicious Breakfast Burrito filled with Mediterranean tofu scramble, avocado, salad, tomatoes and bell pepper. It's such a delicious and filling breakfast!
So that’s going to wrap it up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
