Baked Eggs with Mushrooms and Cheese
Baked Eggs with Mushrooms and Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked eggs with mushrooms and cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Eggs with Mushrooms and Cheese is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:
  1. Prepare unsalted butter
  2. Get baby bell mushrooms, washed and sliced
  3. Get garlic clove, minced
  4. Get fresh Thyme leaves
  5. Get Salt and pepper,
  6. Make ready extra large or jumbo eggs
  7. Take shredded cheese (sharp cheddar or Gruyere)
  8. Prepare Parmesan cheese, grated
  9. Take heavy cream or whole milk
Steps to make Baked Eggs with Mushrooms and Cheese:
  1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
  2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
  3. Note, also works well with sauteed spinach in place of mushrooms.

So that is going to wrap it up with this special food baked eggs with mushrooms and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!