Stuffed Tofu (Tahu Isi) *Vegan
Stuffed Tofu (Tahu Isi) *Vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed tofu (tahu isi) *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something that I have loved my entire life.

Stuffed Tofu (Tahu Isi) *Vegan Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Stuffed Tofu (Tahu Isi) *Vegan instructions. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Make ready 10 pcs Fried Tofu
  2. Make ready Filling:
  3. Take 3 carrots
  4. Take 1/4 cabbage
  5. Get 100 gr bean sprouts (optional)
  6. Make ready 2 spring onions
  7. Make ready 1/2 red onion or 5 shallots
  8. Take 3 garlic cloves
  9. Take 1 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Prepare 1/2 tsp sugar
  12. Prepare 1 tsp chicken or beed or mushroom stock (optional)
  13. Prepare Vegetable oil
  14. Prepare Batter:
  15. Make ready 1 cup plain flour
  16. Make ready 1/2 cup tapioca starch
  17. Get 1/2 cup corn starch
  18. Make ready 1/2 tsp turmeric powder
  19. Get 1/2 tsp salt
  20. Prepare 3 cups water

Numerous glassed booths line the roadsides with signs reading "Gorengan" (fried food or fritter). Not so healthy, but oh so delicious. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Recipe: Appetizing Stuffed Tofu (Tahu Isi) *Vegan.

Steps to make Stuffed Tofu (Tahu Isi) *Vegan:
  1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
  2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
  3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
  4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
  5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
  6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
  7. Pre-heat cooking oil in a fryung pan.
  8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
  9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

Here is how you cook that. Ingredients of Stuffed Tofu (Tahu Isi) *… Newest Older Pengunjung hari ini. Heat the peanut oil in a wok over medium-high heat. Tahu isi by Annisa Alwita One of my favourite childhood snacks, this stuffed tofu dish is one of the main starts of Indonesian fried street food ( gorengan ). I mean think about it for a minute, it's fried tofu, hollowed out in the middle, stuff with veggie goodness, sealed up with batter, and then deep fried again for a second time.

So that’s going to wrap this up with this special food stuffed tofu (tahu isi) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!