Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable lo mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It is very versatile and you can easily customize the recipe to add your favorite vegetables, like bok choy, spinach, cabbage, snow peas, water chestnuts. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories.
Vegetable Lo Mein is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Lo Mein is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vegetable lo mein using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lo Mein:
- Get 1/2 cup chicken broth
- Prepare 2 tablespoons soy sauce
- Prepare 1 tablespoon hoisin sauce
- Take 2 tablespoons sesame oil
- Make ready 2 tablespoons cornstarch
- Make ready 2 tablespoons vegetable oil
- Prepare 2 cloves minced garlic
- Take 2 tablespoons minced ginger
- Make ready 1 cup mushrooms sliced
- Get 1 cup onions sliced
- Make ready 1 cup carrots sliced
- Prepare 1 cup snap peas halved
- Get 1 box cooked noodles (I used linguine)
It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas chow mein is crispy noodles, which are prepared by frying the noodles. Vegetable lo mein is healthy, tasty, and very easy to make.
Instructions to make Vegetable Lo Mein:
- In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
- Heat vegetable oil in a wok or large skillet.
- Add garlic and ginger to the pan
- Add mushrooms, carrots, onions, and peas; stir fry until tender
- Add noodles and sauce until well blended
- Enjoy!!
In China, fresh eggless hand-pulled noodles are readily available (understatement), so that's what we used, but you can feel free to use packaged fresh white noodles or the lo mein egg noodles from the Asian grocery store. View Suggestions BACK TO TOP See all Scripps Networks Digital. It is so much quicker, tastier and healthier than take-out! Back when I had a day job, I had this boss who was obsessed with the lo mein from the restaurant across the street. The vegetable lo mein is so satisfying and substantial by itself, that it'd be totally proper to serve it as a main dish.
So that’s going to wrap this up with this exceptional food vegetable lo mein recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
