Sausage Quiche
Sausage Quiche

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage quiche. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage Quiche is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage Quiche is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sausage quiche using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Quiche:
  1. Get 1 Frozen Pie Crust
  2. Prepare 1 tbsp Olive Oil
  3. Make ready 1 cup Sausage
  4. Prepare 1 small Onion, diced
  5. Make ready 3/4 cup Diced Bell Pepper
  6. Get 1 tsp Paprika
  7. Take 1 tsp Fresh Ground Pepper
  8. Get 6 Eggs
  9. Take 1 dash Salt
  10. Take 3/4 cup Grated Cheese ( Asiago or Swiss)
  11. Prepare 1 Salsa, for garnish
Steps to make Sausage Quiche:
  1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
  2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
  3. Remove casing from sausage.
  4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
  5. Break apart sausage into small pieces so it will brown evenly.
  6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
  7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
  8. In a bowl, add eggs and salt. Beat the eggs well.
  9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
  10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
  11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

So that’s going to wrap this up with this special food sausage quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!