Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, classic carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic carrot cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Classic carrot cake is something which I have loved my entire life.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. Can you get more Classic than a Carrot Cake?
To begin with this particular recipe, we must prepare a few ingredients. You can have classic carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic carrot cake:
- Get 300 g all purpose flour
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 130 g oil
- Make ready 2 big carrots (shredded)
- Get 80 g pineapple (crushed)
- Prepare 100 g castor sugar
- Prepare 1 hand full raisins
- Take 1 tsp cinnamon
- Make ready 3/4 cup buttermilk
- Take 2 eggs
- Get 1 tsp vanilla essence
- Get 1 hand full coconut flakes
How To Make a Classic Carrot Cake with Cream Cheese Frosting. Many carrot cakes are extremely sweet. Most folks say it's because we Americans love our sweets extra sweet. How to make carrot cake from scratch.
Instructions to make Classic carrot cake:
- Pre-heat oven to 180degrees, grease and dust your baking tin set a side. In a medium bowl shift flour, baking powder, baking soda,cinnamon set a side. In a large bowl combine eggs, butter milk, oil, sugar, and vanilla essence mix very well.
- Add flour mixture to the egg mixture and mix very well. In a medium bowl combine shredded carrots, coconut flakes, pineapple crushed and raisins……using a wooden spatula add carrot mixture to the batter, mix well, pour into your baking tin…..bake for 1hr 10mins or until a testing knife comes out clean……enjoy!
This cake is quick and easy to make, versatile and utterly Lots of carrots make this the best carrot cake. This classic carrot cake is perfectly soft and moist. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture. Smooth cream cheese frosting gives it just the right balance of sweetness.
So that’s going to wrap it up with this exceptional food classic carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
