Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steam baby veg patties. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steam baby veg patties is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steam baby veg patties is something that I’ve loved my entire life. They are nice and they look wonderful.
Steamed Pork Patty Recipe Instructions Wash the dong cai in water a couple of times to wash off excess salt. Squeeze out the water after rinsing, so the vegetable is dry. Add the preserved vegetables to the ground pork in a mixing bowl.
To begin with this recipe, we have to first prepare a few components. You can cook steam baby veg patties using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steam baby veg patties:
- Prepare 2 cup maida / all-purpose flour
- Get 1 cup water
- Get 5 tsp oil
- Prepare 2 tsp salt
- Make ready 1 cup capsicum
- Take 1/4 cup beans
- Take 2 tsp green chilli
- Take 50 gm curd
- Take 1/4 cup smash boiled potato
- Get 2 tsp chat masala
- Make ready 1 tsp black pepper powder
- Prepare 2 tsp white pepper Powder
- Take 1 tsp oregano
- Take 4 tsp corn
- Take 1 tsp ginger paste
- Get 1 tsp soya sauce
- Make ready 1 tsp chilli sauce
- Get 1 tsp tomato sauce
Veg to avoid steaming - Any large chunks of hard veg, such as potatoes, squash or celeriac. Form vegetable mixture into small flat patties. These patties have a lovely blend of Indian spices, with a soft, almost-creamy interior and a crispy coating. You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney.
Instructions to make Steam baby veg patties:
- Mix salt,oil and flour in a pot and make a dough with water and rest for 30min.
- Then chop all vegetable and keep for fry in pan with oil,potato and curd and all sauces and masala
- Make slices from dough and roll with rolling pin
- After rolling cut all sides and make rectangle shape.
- Then,dumpling the vegetable in the flour sheet and fold from all sides like that
- Then,brush with oil on them and steam them in steamer for 15min.
- Serve the patties with sauce.
Vegetable Steaming Times (Chart) If you're always short of time when it comes to cooking a dinner, consider steaming food. Steaming is an easy and relatively quick way to prepare vegetables such as carrots, Brussels sprouts, cabbage, asparagus, beans, beets, cauliflower, celery, and radishes. SEE PRODUCTS Cook with more color Nourish deliciously with our veggie-infused takes on all your favorite foods.. Prepare the ingredients: Grate root vegetables like carrots, parsnips, and sweet potato on the large holes of a box grater. Grate and drain zucchini and summer squash.
So that is going to wrap this up with this exceptional food steam baby veg patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
