Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ilish maacher matha diye kochu shaak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ilish Maacher Matha Diye Kochu Shaak is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ilish Maacher Matha Diye Kochu Shaak is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ilish maacher matha diye kochu shaak using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ilish Maacher Matha Diye Kochu Shaak:
- Take 2 Piece Hilsa fish head
- Prepare 200 gm Kochu Shaak
- Take 2 tsp Turmeric Powder
- Prepare to taste Salt
- Prepare 1 Tsp Cumin Seeds/ Jeera
- Take Mustard Oil
- Prepare 1 Tsp Gur
Instructions to make Ilish Maacher Matha Diye Kochu Shaak:
- Chop the Kochu Shaak into fine pieces. Put it in pan. Add salt and turmeric powder. Boil it till the shaak softens.
- Set it aside.
- Now pour mustard oil in pan. Temper the oil with 1 tsp Cumin seeds/ Jeera. Put the Kochu Shaak.
- Saute for few minutes.
- Set the shaaak aside again.
- Fry hilsa fish heads in the same oil.
- Break the fish heads into shreds.
- Put the shaak.
- Add salt to taste, turmeric powder and 1 tsp Gur.
- Mix everything.
- Cook for few minutes till the fish heads gets mixed well with the shaak.
- Add dollops of mustard oil and finish cooking
So that’s going to wrap it up for this exceptional food ilish maacher matha diye kochu shaak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
