一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something that I’ve loved my entire life. They are fine and they look fantastic.

Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat.. King Prawn & Tomato with Crispy Rice 番蝦鍋巴. Egg Fried Rice 蛋炒飯. placeholder text.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Prepare 1 cup - rice
  2. Make ready 1 pack - baby fine beans
  3. Get 1 - sweet corn
  4. Make ready 1 - tomato
  5. Take 1 pack - chicken fillet (approximately 250 ~ 300 grams)
  6. Take Chicken bonesss (for making broth)
  7. Prepare Some frozen shrimps & clams (optional)
Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
  2. Cook broth using chicken bones & corn cob as I cut out all the corns
  3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
  4. Wash rice
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤

So that’s going to wrap it up with this exceptional food 一鍋式番茄飯 one pot tomato rice (no frying) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!