Vickys Carrot Cake Cupcakes, GF DF EF SF NF
Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Take gluten-free / plain flour (1 & 1/4 cups)
  2. Prepare xanthan gum if using gluten-free flour
  3. Make ready baking soda / bicarbonate of soda
  4. Make ready baking powder
  5. Make ready ground cinnamon
  6. Make ready ground nutmeg
  7. Prepare carrots, grated / shredded (1 medium-large carrot)
  8. Take soft brown sugar
  9. Take applesauce (1/2 cup)
  10. Prepare melted coconut oil (1/4 cup)
  11. Get vanilla extract
  12. Get ground flaxseed mixed with 6 tbsp water
  13. Take sultanas, raisins, walnuts etc - optional
  14. Take Simple Glaze Icing
  15. Take icing / powdered sugar
  16. Take warm water
  17. Make ready Cream-Cheese Frosting
  18. Prepare Violife brand cream cheese - GF SF Vegan brand
  19. Get gold foil-wrapped Stork margarine
  20. Take vanilla extract
  21. Get icing sugar / powdered sugar
Instructions to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
  1. Let the flax mixture stand for 10 minutes while you prepare the other ingredients
  2. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  3. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
  4. Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
  5. Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
  6. Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
  7. Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
  8. Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
  9. To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
  10. Spoon into a piping bag and swirl on

So that is going to wrap this up for this special food vickys carrot cake cupcakes, gf df ef sf nf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!