Ramen
Ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ramen is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ramen is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ramen using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ramen:
  1. Make ready 6 cups broth
  2. Take 2 tbsp soy sauce
  3. Take 3 cloves garlic, diced
  4. Prepare 1 small onion, chopped
  5. Make ready 1 small piece of ginger (about 3-inch), diced
  6. Take 0.5 ounces dehydrated mushrooms (eg. shiitake)
  7. Prepare olive oil (eg. sesame, grape seed or olive)
  8. Prepare 8 ounces noodles
  9. Take toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Steps to make Ramen:
  1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
  2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
  3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
  4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
  5. Boil the noodles according to package instructions. Once ready, drain and set aside.
  6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

So that is going to wrap this up for this exceptional food ramen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!