Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffing for baked fish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffing for Baked Fish is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffing for Baked Fish is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffing for Baked Fish:
- Make ready stale bread or 1 cup
- Get butter
- Prepare small onion finely minced
- Take chopped parsley
- Prepare Salt
- Make ready Pepper to taste 1 small egg
- Get Little milk if needed
- Get Paprika
- Take Celery salt
- Get Onion seasoning
Steps to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that’s going to wrap it up for this special food stuffing for baked fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
