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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sundanese noodle [ mie heben ]. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sundanese Noodle [ Mie Heben ] is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Get Stew Frozen Ingredients
2. Make ready 150 grams Wheat Noodles
3. Prepare 4 slice Frozen Crab Stick
4. Take 4 slice Frozen Chikuwa
5. Get 4 slice Frozen Fish Balls
6. Take 4 slice Frozen Tuna Roll
7. Take 4 slice Frozen Salmon Roll
8. Prepare Stir Seasoning
9. Get 2 tbsp vegetable oil
10. Make ready 2 tbsp onion, chopped
11. Prepare 1 tbsp sweet soy sauce
12. Make ready 1 tbsp salt
13. Make ready 1 tbsp chili powder
14. Get 1 tbsp chili flake
15. Make ready 1 tsp pepper powder
16. Make ready 1 tbsp garlic powder
17. Make ready 1 tsp tomato paste
18. Take 2 tbsp chili paste
19. Make ready 2 tbsp lime juice
20. Take 3 lemongrass leaves
21. Make ready 3 kaffir lime leaves
22. Get 4 tbsp frozen vegetable mix
23. Make ready 10 clove cayenne pepper
24. Get Fried Ingredients
25. Make ready 2 slice chicken katsu / chicken karage
26. Prepare 500 ml beef broth
27. Get 500 ml boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that is going to wrap this up with this exceptional food sundanese noodle [ mie heben ] recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!