Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seasoned egg (ajitama). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seasoned egg (Ajitama) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Seasoned egg (Ajitama) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have seasoned egg (ajitama) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned egg (Ajitama):
- Prepare 5 eggs
- Make ready 1 vegetable stock cube things break into pieces
- Make ready 5 tablespoon light soy sauce
- Make ready 1 tablespoon sugar
Instructions to make Seasoned egg (Ajitama):
- Put the salt water and egg in the pot, bring water to a rolling boil over high heat, when the water has reached a boil, set the timer for the desired time. Boil eggs for 5 minutes
- Every seasoning and boiled eggs into the plastic bag, Then vent the air in the plastic bag.
- It marinate in the refrigerator for over 4 hours
- My recommended way of eating is to place it on garlic rice or topping with ramen. If you eat with rice I think better to eat with sauce!(it’s in the plastic bag)
So that’s going to wrap this up with this special food seasoned egg (ajitama) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
