Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Get 7 c activated cashews
- Make ready 1 tbsp dried thyme
- Prepare 1 tbsp Himalayan salt
- Prepare 7 handful =?g fresh basil leaves
- Make ready In this new version of cookpad, I cannot save a recipe and
- Take change / adjust amounts later when remaking recipe - ANNOYING!!
- Prepare So, I have to post it a bit unfinished and not perfect :(
- Make ready 7 c peeled and already slow cooked tomatoes
- Take Multiple dashes of pepper
- Take Possibly
- Take Depending on water content of slow cooked tomatoes
- Prepare After blending you might have to add some c of hot water / broth
- Make ready To achieve a smooth, but not overly thick sauce consistency
- Take Optional
- Prepare 1-2 Shot(s) of plain vodka
- Prepare Pasta
- Get 2 kg Penne (ca. 100g / person)
- Get Decoration / Topping
- Get Vegan parmigiana (my recipe)
- Make ready Dash multicolored ground pepper
- Make ready Thin strips of fresh basil
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that’s going to wrap this up for this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
