Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, rough stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Rough stew is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rough stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rough stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rough stew:
- Prepare 10 pcs Fresh tomatoes
- Prepare 10 pcs Red pepper (Ata rodo)
- Make ready 1 cup Red oil
- Get 1/2 cup Grounded dry crayfish
- Make ready Onions 1 large
- Make ready 2 tbsp Locust beans (iru)
- Take 4 pcs Dry fish
- Get 2 pcs Smoked Titus fish
- Make ready Pomo diced
- Prepare 1 cube any chicken flavor seasoning
- Take 1 cube crayfish flavor seasoning
- Make ready to taste Salt
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Instructions to make Rough stew:
- Grate the pepper, tomatoes and half onions, remove the bone of the fish, wash pomo dice and set aside
- Slice the other half of the onion, rinse the Locust beans. Heat red oil in pot, don't allow it to be smokey, add onion and Locust beans. Allow it fry a bit then add grated pepper mixture. Add water, pomo and pinch of salt in another pot, let it boil for a while, it gives the pomo a nice taste, u can add seasoning if u want
- Let the stew cook well for over 30mins till the water in it dries out. Add fish, pomo seasoning and salt, stir and leave to cook for 7 mins. Food is ready. Serve with rice, yam or anything of your choice
- Served mine with white rice and fried diced plantain
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