Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Make ready 7 c activated cashews
- Get 1 tbsp dried thyme
- Take 1 tbsp Himalayan salt
- Prepare 7 handful =?g fresh basil leaves
- Prepare In this new version of cookpad, I cannot save a recipe and
- Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
- Prepare So, I have to post it a bit unfinished and not perfect :(
- Get 7 c peeled and already slow cooked tomatoes
- Make ready Multiple dashes of pepper
- Prepare Possibly
- Prepare Depending on water content of slow cooked tomatoes
- Get After blending you might have to add some c of hot water / broth
- Prepare To achieve a smooth, but not overly thick sauce consistency
- Prepare Optional
- Get 1-2 Shot(s) of plain vodka
- Take Pasta
- Prepare 2 kg Penne (ca. 100g / person)
- Make ready Decoration / Topping
- Get Vegan parmigiana (my recipe)
- Get Dash multicolored ground pepper
- Make ready Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that’s going to wrap this up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
