Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. If you buy a Nui package in Vietnam, it tastes slightly different than the Italian pasta you can buy in the West as Add some more oil and the cooked macaroni to the pan. On very low hear, add tomato paste, and season.
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Take Marinated Beef
- Prepare 250 g Beef (porterhouse steak)
- Get 1 clove minced garlic
- Get 1 tablespoon oyster sauce
- Take 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
- Take 1/4 teaspoon pepper
- Get 1 tablespoon oil
- Make ready Pasta
- Get 200 g pasta (macaroni or spirals)
- Prepare 1 tablespoon tomato paste
- Take 1 clove garlic minced
- Get Garnish
- Prepare 1 tablespoon oil
- Make ready 1 Tomato
- Make ready 1/2 Cucumber
We challenged Jerry Mai to cook Vietnamese style with Vetta Corkscrew Pasta. My children love Vietnamese food however I found this a little bland and had to add more spice and soy sauce. Still I will try it again but with chicken rather than beef. Lighten up beef mince in this Asian inspired noodle salad with crunchy carrots, beansprouts, and crushed peanuts.
Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
Add the tomato paste and cook for another minute. Then add the ginger, star anise and cinnamon stick. Add the beef and any resting juices and toss to coat. Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Looking to amp up your beef stew but unsure where to start?
So that is going to wrap this up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
