Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ratatouille. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ratatouille is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ratatouille is something that I have loved my whole life.
It was the eighth film produced by Pixar. Ratatouille, while not so straightforward with its action, has almost as much as The Incredibles did, in unique ways. Most memorable is the shotgun scene near the beginning. Зарубежные, полнометражные. Режиссер: Брэд Бёрд, Ян Пинкава. В ролях: Пэттон Освальт, Иэн Холм, Лу Романо и др. Добрый, семейный и комедийный мультфильм. Язык: RU.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Make ready 1 eggplant (about 1 pound)
- Make ready 3 small zucchini
- Prepare 1 medium onion
- Make ready 2 medium bell peppers (use colors!)
- Take 5 cloves garlic
- Get Olive oil
- Take 2 Tbs thyme
- Get 2 tsp italian seasoning
- Make ready 1/2 tsp red pepper flake
- Get to taste Salt & pepper
- Prepare 1/4 cup pasta sauce
Instructions to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to hot oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!