Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF
Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys easter carrot cake overnight oats, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Make ready 90 g (1 cup) gluten-free rolled oats
  2. Take 360 ml (1.5 cups) light coconut milk
  3. Make ready 1 small carrot, grated / shredded
  4. Make ready 4 tbsp raisins
  5. Take 1 tsp ground cinnamon
  6. Get 1/2 tsp vanilla extract
  7. Take 1/4 tsp ground ginger
  8. Make ready 2 tbsp pineapple tidbits or maple syrup to sweeten
  9. Get 2 tbsp chopped walnuts / pecans - optional
Steps to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Simply combine the ingredients in a bowl and mix together well
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
  3. In the morning, stir and enjoy, topped with some extra grated carrot!
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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