Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted cauliflower & garlic creamy soup (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted cauliflower & garlic creamy soup (vegan) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted cauliflower & garlic creamy soup (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.
Roasted cauliflower is delicious whether you do cauliflower steaks, popcorn or roast it whole. Find recipes for roasted cauliflower topped with parmesan, curry, or garlic for the win. Get Roasted Cauliflower Recipe from Food Network.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Roasted cauliflower & garlic creamy soup (vegan):
- Prepare 1 cauliflower head
- Get 2 medium potatos
- Make ready 1 large garlic clove
- Get 2 tablespoon tahini
- Prepare 1 liter vegetable broth
- Make ready 1/2 cup unsweetened almond milk
- Prepare to taste fresh ground black pepper
It can be part of an antipasto of roasted vegetables. Or an accompaniment to a roast chicken or lamb. And though they aren't obvious choices, scallops and lobster, both naturally sweet themselves, are delicious with roasted cauliflower. Trim head of cauliflower and cut into bite-sized florets.
Steps to make Roasted cauliflower & garlic creamy soup (vegan):
- Preheat the oven at 375°.
- Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down.
- Wash and cut the cauliflower in small florets. Put in large bowl.
- Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini.
- Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned.
- Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth.
- Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above.
- Reheat in pot on stove top or in microwave, as you wish.
- Serve hot with pita bread, babaganouj or hummus.
- Enjoy!
Learn How to make this vegetable in the oven so it comes out perfectly tender and ultra crispy every time. Add your favorite Indian curry seasoning, Italian Parmesan blend, or Taco seasoning mix to change it up! Want a few other healthy cauliflower recipes? Spread cauliflower into an even layer on a large baking sheet, making sure to not overcrowd the pan. Roasted Cauliflower is a healthy, quick and easy dinner side that is extremely versatile and shockingly addictive.
So that is going to wrap this up with this special food roasted cauliflower & garlic creamy soup (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
