Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, miso ramen soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Ramen Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Miso Ramen Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Ramen Soup:
- Take 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped
- Take 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
- Take 1 teaspoon Sesame Oil
- Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
- Make ready 1 teaspoon Dashi Powder *Bonito type recommended
- Take 3-4 tablespoons Miso
- Prepare 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
- Get Soy Sauce *for adjusting the saltiness
- Take 2-4 tablespoon Mirin for sweetness
Instructions to make Miso Ramen Soup:
- Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
- Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
- Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!
So that is going to wrap this up with this special food miso ramen soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!