Sweet potato and coconut soup with paprika
Sweet potato and coconut soup with paprika

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato and coconut soup with paprika. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet potato and coconut soup with paprika is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet potato and coconut soup with paprika is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sweet potato and coconut soup with paprika using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and coconut soup with paprika:
  1. Make ready 1 stick celery
  2. Prepare 1 clove garlic
  3. Get 2-3 carrots
  4. Take 1 red pepper
  5. Take 1 large sweet potato
  6. Prepare 1 heaped tsp smoked paprika
  7. Make ready 1 level teaspoon hot paprika
  8. Make ready 2 vegetable stock cubes
  9. Take 200 ml coconut milk (1/2 a can)
Instructions to make Sweet potato and coconut soup with paprika:
  1. Finely chop the celery and then gently sweat it in a little oil or butter in a large deep pan until translucent (approx 5 minutes on a low heat).
  2. Crush or finely chop the garlic and then add to the pan, continuing to sweat for a minute or two more.
  3. Meanwhile chop the remaining vegetables into small chunks (about 1cm is okay), adding to the pan as you go.
  4. Add both types of paprika (the smoked for flavour and the hot for, well, heat). Crumble in stock cubes and add water until all the veggies are covered. Don’t worry too much about exact quantity of water - you can always adjust your soup thickness later!
  5. Bring to the boil and then allow to simmer for 20-25 minutes (until all veggies are soft).
  6. Turn off the heat, add the coconut milk, and then blend in the pan with a hand blender until smooth. At this point, if it’s too thick, you can easily adjust the consistency by adding a touch more water.

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