Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my entire life.
This dish is basically a Vietnamese pasta and beef with a delicious sauce which is so addicting to eat. I hope you try out this delicious Ingridients -Tomatoes -Onion -Beef -Red and green Bell Peppers -Carrots -Sugar -Soy Sauce -Lao Gan Ma chili oil -Safoco pasta -Cilantro -Beer. Nui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef.
To begin with this recipe, we must first prepare a few components. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Take Marinated Beef
- Prepare 250 g Beef (porterhouse steak)
- Make ready 1 clove minced garlic
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
- Make ready 1/4 teaspoon pepper
- Make ready 1 tablespoon oil
- Make ready Pasta
- Get 200 g pasta (macaroni or spirals)
- Get 1 tablespoon tomato paste
- Make ready 1 clove garlic minced
- Prepare Garnish
- Take 1 tablespoon oil
- Take 1 Tomato
- Prepare 1/2 Cucumber
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Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
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So that’s going to wrap this up with this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
