Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese style pork char-siu miso ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese style pork char-siu miso ramen is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese style pork char-siu miso ramen is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Take 400 g Noodles
  2. Prepare 1 tin Bamboo shoots
  3. Prepare 2 Tablespoons Dry seaweed
  4. Get 200 g Bean sprouts
  5. Get Shredded spring onion (green part only) a bit
  6. Prepare 2 Soft- boiled eggs
  7. Take Soup base
  8. Make ready 1 Tablespoon Sesame paste
  9. Take 3 g Japanese katsuobushi
  10. Make ready 3 cloves Garlic
  11. Take 5 slices Garlic
  12. Prepare 1 Tablespoon Miso paste
  13. Make ready 1 Tablespoon Sugar
  14. Get 2 Tablespoons Soy sauce
  15. Prepare 1 teaspoon White pepper powder
  16. Make ready 1 pinch Salt
  17. Prepare 2 teaspoons Sesame oil
  18. Make ready 900 cc Chicken or pork broth
  19. Prepare 50 cc Milk
  20. Take 5 g Butter
  21. Prepare Pork char- siu
  22. Prepare 800 g Pork belly or shoulder
  23. Take 2 Spring onion
  24. Make ready Ginger 1 small cube
  25. Get 3 cloves Garlic
  26. Prepare 150 cc Soy milk
  27. Take 100 cc Rice wine
  28. Make ready 50 cc Mirin
  29. Take 1000 cc Water
  30. Get 1 teaspoon White pepper powder
  31. Get 1 teaspoon Seafood flavour seasoning (optional)
  32. Take 50 g Sugar
Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

So that is going to wrap it up with this special food japanese style pork char-siu miso ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!